Chefs, drugs and rock & roll: how food lovers, free spirits, misfits and wanderers created a new American profession
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2018
Edition:
First edition
Language:
English
Description
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation
More Details
Contributors:
ISBN:
9780062225856
9780062225870
9780062797964
9780062225870
9780062797964
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Grouping Information
Grouped Work ID | fe25ca51-c3f4-4f61-d3dd-4addc2e161e6 |
---|---|
Grouping Title | chefs drugs and rock and roll how food lovers free spirits misfits and wanderers created a new american profession |
Grouping Author | andrew friedman |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-11 22:07:11PM |
Last Indexed | 2024-04-24 22:40:17PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Wayne, Roger
author
Friedman, Andrew, 1967-
author2-role
Wayne, Roger,reader
hoopla digital
hoopla digital
author_display
Friedman, Andrew
display_description
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation
format_br
Book
format_category_br
Books
id
fe25ca51-c3f4-4f61-d3dd-4addc2e161e6
isbn
9780062225856
9780062225870
9780062797964
9780062225870
9780062797964
itype_br
ADULT BOOK
last_indexed
2024-04-25T04:40:17.555Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780062225856
publishDate
2018
publisher
HarperAudio
HarperCollins
HarperCollins
recordtype
grouped_work
subject_facet
Biographies
Cooking
Cooking, American -- History -- 20th century
Cooks
Cooks -- United States -- History -- 20th century
Electronic books
History
Restaurants
Restaurants -- United States -- History -- 20th century
Social history
Cooking
Cooking, American -- History -- 20th century
Cooks
Cooks -- United States -- History -- 20th century
Electronic books
History
Restaurants
Restaurants -- United States -- History -- 20th century
Social history
title_display
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession
title_full
Chefs, Drugs and Rock & Roll : How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession [electronic resource] / Andrew Friedman
Chefs, Drugs and Rock & Roll : how food lovers, free spirits, misfits and wanderers created a new American profession [electronic resource] / Andrew Friedman
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession / Andrew Friedman
Chefs, Drugs and Rock & Roll : how food lovers, free spirits, misfits and wanderers created a new American profession [electronic resource] / Andrew Friedman
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession / Andrew Friedman
title_short
Chefs, drugs and rock & roll
title_sub
how food lovers, free spirits, misfits and wanderers created a new American profession
topic_facet
Cooking
Cooking, American
Cooks
Electronic books
History
Restaurants
Social history
Cooking, American
Cooks
Electronic books
History
Restaurants
Social history
Solr Details Tables
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hoopla:MWT16454050 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/16454050?utm_source=MARC&Lid=hh4435 | Available Online | |||
ils:.b25680134 | .i60638151 | Norwich/Otis Adult Nonfiction | 641.509 FRI | 1 | false | false | On Shelf | nwan | |||||
ils:.b25680134 | .i61462032 | Woodbridge Adult NF 600-699 | 641.509/FRI | 1 | false | false | On Shelf | wdan6 |
record_details
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hoopla:MWT12022974 | eAudiobook | Audio Books | Unabridged | English | HarperAudio | 2018 | 1 online resource (1 audio file (14hr., 34 min.)) : digital. | |
hoopla:MWT16454050 | eBook | eBook | English | HarperCollins | 2018 | 1 online resource (469 pages) | ||
ils:.b25680134 | Book | Books | First edition | English | 2018 | xiii, 464 pages ; 24 cm |
scoping_details_br
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ils:.b25680134 | .i60638151 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b25680134 | .i61462032 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |