Sallie Ann Robinson's kitchen: food & family lore from the lowcountry
(Book)
Description
"In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing."--Amazon.com.
Copies
More Details
Notes
Reviews from GoodReads
Citations
Robinson, S. A. (2019). Sallie Ann Robinson's kitchen: food & family lore from the lowcountry. University Press of Florida.
Chicago / Turabian - Author Date Citation (style guide)Robinson, Sallie Ann. 2019. Sallie Ann Robinson's Kitchen: Food & Family Lore From the Lowcountry. University Press of Florida.
Chicago / Turabian - Humanities Citation (style guide)Robinson, Sallie Ann, Sallie Ann Robinson's Kitchen: Food & Family Lore From the Lowcountry. University Press of Florida, 2019.
MLA Citation (style guide)Robinson, Sallie Ann. Sallie Ann Robinson's Kitchen: Food & Family Lore From the Lowcountry. University Press of Florida, 2019.
Staff View
Record Information
Last Sierra Extract Time | Aug 19, 2025 08:35:26 PM |
---|---|
Last File Modification Time | Aug 19, 2025 08:36:06 PM |
Last Grouped Work Modification Time | Aug 19, 2025 08:35:31 PM |
MARC Record
LEADER | 01885cam a22003857i 4500 | ||
---|---|---|---|
001 | ocm20610056 | ||
005 | 20250210225149.0 | ||
008 | 180801t20192019flua 001 0 eng d | ||
010 | |a 2018953651 | ||
020 | |a 0813056292 |q hardcover | ||
020 | |a 9780813056296 |q hardcover | ||
035 | |a (OCoLC)on1096367721 | ||
040 | |a YDX |b eng |e rda |c YDX |d OCO |d JAS |d YDXIT |d OCLCF |d DLC |d lb | ||
042 | |a lccopycat | ||
050 | 0 | 0 | |a TX715.2.A47 |b R63 2019 |
082 | 0 | 4 | |a 641.59757 |2 23 |
100 | 1 | |a Robinson, Sallie Ann, |e author. |0 http://id.loc.gov/authorities/names/n2002161268 | |
245 | 1 | 0 | |a Sallie Ann Robinson's kitchen : |b food & family lore from the lowcountry / |c Sallie Ann Robinson ; photographs by Deborah Whitlaw Llewellyn. |
246 | 3 | 0 | |a Food and family lore from the lowcountry |
264 | 1 | |a Gainesville, FL : |b University Press of Florida, |c [2019] | |
264 | 4 | |c ©2019 | |
300 | |a xi, 191 pages : |b color illustrations ; |c 25 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing."--Amazon.com. | ||
650 | 0 | |a African American cooking. |0 http://id.loc.gov/authorities/subjects/sh85031771 | |
650 | 0 | |a Gullahs |z Sea Islands. | |
650 | 0 | |a Gullah cooking. |0 http://id.loc.gov/authorities/subjects/sh96012191 | |
650 | 0 | |a Cooking, American |x Southern style. |0 http://id.loc.gov/authorities/subjects/sh85031777 | |
655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
907 | |a .b26216498 | ||
945 | |y .i6336234x |i 20802683910 |l lgan |s m |h |u 6 |x 0 |w 0 |v 8 |t 2 |z 09-24-19 |r - |o - |a 641.5975 Rob | ||
998 | |e - |d a |f eng |a lg |