Beach house brunch: 100 delicious ways to start your long summer days
(Book)
"Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, Chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests--everything from beverges, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers."--From back cover.
Notes
Shishak, L., Lee, B., & Vuong, C. (2016). Beach house brunch: 100 delicious ways to start your long summer days. New York, Skyhorse Publishing.
Chicago / Turabian - Author Date Citation (style guide)Shishak, Lei, Brent Lee and Chau Vuong. 2016. Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days. New York, Skyhorse Publishing.
Chicago / Turabian - Humanities Citation (style guide)Shishak, Lei, Brent Lee and Chau Vuong, Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days. New York, Skyhorse Publishing, 2016.
MLA Citation (style guide)Shishak, Lei., et al. Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days. New York, Skyhorse Publishing, 2016.
Record Information
| Last Sierra Extract Time | Apr 25, 2024 04:53:18 PM |
|---|---|
| Last File Modification Time | Apr 25, 2024 04:54:03 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 04:53:24 PM |
MARC Record
| LEADER | 01354nam 2200253 a 4500 | ||
|---|---|---|---|
| 001 | ocn914219326 | ||
| 008 | |||
| 020 | |a 9781510702899 | ||
| 040 | |a MvI-LONL|b eng|c MvI-LONL | ||
| 100 | 1 | |a Shishak, Lei. | |
| 245 | 1 | 0 | |a Beach house brunch :|b 100 delicious ways to start your long summer days /|c Lei Shishak; Chau Vuong. |
| 264 | 1 | |a New York :|b Skyhorse Publishing,|c 2016. | |
| 300 | |a 222 pages :|b color illustrations ;|c 22 x 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 520 | |a "Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, Chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests--everything from beverges, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers."--From back cover. | ||
| 650 | 0 | |a Cookbooks. | |
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| 700 | 1 | |a Lee, Brent, photographer. | |
| 700 | 1 | |a Vuong, Chau, photographer. | |
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